Farm managers tend to work in either animal production, dairy or crop production although some do work with all three. Livestock on farms tends to be pigs, cows or sheep while crops can cover cereals, oilseed rape, vegetables and salad.
The job is varied and includes planning strategies for maximum yield, organising farm administration, working machinery, organising associated businesses and managing staff.
Farm managers need to have technical and practical competence, as well as the ability to make sound business decisions. Farms are typically run by management companies or single-owner farmers.
Farm managers must appreciate the need to satisfy set regulations for safe, high-quality produce farmed in an environmentally sustainable manner.