PUBLIC HOUSE MANAGER


Job Description

Public house managers are responsible for overseeing the running and profitability of pubs and for managing their employees.

Specific duties and the amount of customer and staff contact vary according to the size and type of pub: managers of larger establishments may not be greatly involved in the front-of-house work, whereas managers of smaller public houses often have frequent contact with both customers and employees.

Job Duties/Responsibilities

  • planning; problem solving
  • promoting and marketing the business
  • placing orders
  • recruiting, training and supervising staff
  • setting targets and maximising profitability.
  • managing budgets
  • maintaining statistical and financial records
  • stock-taking and re-stocking
  • handling administration and paperwork
  • organising and promoting social events such as quizzes, karaoke evenings and live music/comedy
  • liaising with customers, employees, suppliers, licensing authorities, sales representatives and the police
  • marketing products
  • making improvements to the running of the business
  • ensuring compliance with health and safety legislation and licensing laws
  • serving customers

 
CONTACT

08141868880

1 Trans-Amadi Road, Port Harcourt.