TECHNICAL BREWER


Job Description

Technical brewers are responsible for managing the process of brewing and packaging beer. They are responsible for the quality and consistency of the product.

A technical brewer may specialise in just one area of production, which is particularly likely in larger breweries, while they may be responsible for all aspects of the process in small breweries.

Technical brewing remains a hands-on occupation, despite increasing reliance on technology.

Job Duties/Responsibilities

  • maintaining the safe and effective running of the plant and machinery;
  • working with the laboratory team who carry out further tests to improve the product;
  • introducing new or different methods of brewing;
  • finding new suppliers and reviewing existing ones;
  • accurately recording raw materials, production stage timings and quality checks;
  • taking responsibility for raw materials, operatives and technicians;
  • planning budgets, keeping track of stock and records of raw materials.
  • ensuring a consistently high quality product is produced.
  • managing resources and staff to meet objectives;
  • working on new recipes for seasonal and speciality beers ensuring they appeal to a certain market or will enhance sales at a specific time of the year;
  • checking temperatures and quality of samples and making any necessary production adjustments;
  • helping to design beer labels or marketing materials;

 
CONTACT

08141868880

1 Trans-Amadi Road, Port Harcourt.