Job Description

Food technologists are responsible for the safe and efficient development, modification and/or manufacture of food products and processes.

Food technologists are employed by a variety of public and private sector organisations including food manufacturing and retail companies, universities, central government organisations and specialist research associations/consultancies.

Technologists can work in a wide range of settings - kitchens, factories, laboratories and offices.

Job Duties/Responsibilities

  • controlling production hygiene and quality control standards;
  • testing and examining samples;
  • writing reports.
  • ensuring that stringent food safety standards are met;
  • identifying and choosing products from suppliers;
  • evaluating and inspecting suppliers;
  • liaising with marketing staff;
  • generating new product ideas;
  • monitoring the use of additives;



1 Trans-Amadi Road, Port Harcourt.