A Fast Food Restaurant Manager Is Essentially A Commercial Business Manager, With Ultimate Responsibility For Safeguarding The Financial Success Of A Specific Outlet And Maintaining The Reputation Of The Company.
The Role Has A Strong Hospitality Element, Ensuring That The Restaurant Delivers High-quality Food And Drink And Good Customer Service. However, It Also Includes Activities Common To Business Managers Within Any Sector, Including Overseeing Marketing, Sales, Operations, Finance And Human Resources.
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